π Clamming & Shellfishing in Birch Bay
Grab a bucket and shovelβBirch Bay awaits!
Birch Bay is a premier destination for shellfishing in Northwest Washington, offering easy access and shallow waters. With parking just steps from the beach you can be digging in the sand in no time.
The beach at Birch Bay State Park boasts a diverse range of shellfish:β
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Manila and Native Littleneck Clams β Found in the sandy gravel of the upper intertidal zone.
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Butter Clams, Cockles, and Horse Clams β Located at lower tidal elevations.
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Oysters β Present but not abundant.
Shellfishing seasons and regulations can vary:βWashington State Department of Health
- Birch Bay State Park: Clam, mussel, and oyster harvesting is typically open year-round.
- Birch Bay County Park: Harvesting is open year-round.
βAlways check the latest WDFW regulations for specific dates and any emergency closures.Β
Before harvesting, it’s crucial to ensure the shellfish are safe to eat:β
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Biotoxin Alerts: The Washington State Department of Health (DOH) regularly tests shellfish for biotoxins like Paralytic Shellfish Poisoning (PSP). Beaches may be closed when unsafe levels are detected.
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Shellfish Safety Map: Check the DOH Shellfish Safety Map for current beach closures and advisories.β
All recreational shellfish harvesters aged 15 and older must have:β
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Valid Washington Shellfish/Seaweed License
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Puget Sound Crab Endorsement (if harvesting crab)
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Catch Record Card (for certain species)
Licenses can be purchased online through the WDFW Licensing System or at authorized vendors.β
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Check Tides: Plan your trip during low tide for optimal harvesting conditions.
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Bring the Right Gear: A small shovel, bucket, and gloves can make your experience more enjoyable.
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Know the Limits: Familiarize yourself with daily limits and size requirements for each species.
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Backfill Holes: After digging, refill any holes to protect the beach ecosystem.