Birch Bay falls within Marine Area 7 (North – Gulf of Georgia). Crabbing season typically begins in August and runs through September, making it one of the last areas in the state to open each year. However, crabbing seasons can vary annually and are subject to change based on management decisions. It’s important to refer to the WDFW’s official Crab Seasons and Areas page for the most current information.

Season Details:

• Open Days: Thursday through Monday​

• Closed Days: Tuesday and Wednesday​

• Gear Removal: All crab gear must be removed from the water by one hour after sunset on closed days.

For the most current season dates and regulations, please visit the Washington Department of Fish & Wildlife (WDFW) website.

Note: All crabbers must carry a valid Catch Record Card (CRC) and report their harvest as required.

Anyone aged 15 and older must possess:​

• A valid Washington State fishing or shellfishing license​

• A Puget Sound crab endorsement​

• A Catch Record Card (CRC)

CRCs are issued for both summer and fall/winter seasons. Ensure you report your catch by the date printed on the card to avoid a $10 administrative fee on future license purchases. Reports can be submitted online or by mail.

Crabbing in Birch Bay is accessible for all:​

• Boat Launches: Drop your pots in deeper waters.​

• Shoreline & Flats: Wade in during low tide for a hands-on experience.​

The bay’s shallow depths, often between 10–20 feet, combined with eelgrass beds, create an ideal habitat for Dungeness crabs. ​

Before heading out:

• Check for biotoxin closures and health advisories on the Washington Department of Fish & Wildlife Website

• Ensure your gear complies with state regulations.​

In Washington, recreational crabbers employ various techniques to harvest crab:​

• Crab Pots: The most common method, crab pots are baited traps left on the seafloor to catch crabs over time.​

• Ring Nets and Star Traps: These devices lie flat on the seabed, allowing crabs to enter freely. When pulled up, the sides rise to trap the crabs.​Wikipedia

• Dip Nets: Handheld nets used to scoop crabs from shallow waters, especially effective during low tides.​

• Hand Gathering: Some crabbers wade or dive to collect crabs by hand, a method permitted in Washington. ​WDFW

It’s important to note that certain methods are prohibited. For instance, any technique involving piercing the crab shell, using poisons, or chemical irritants is illegal. ​WDFW

For comprehensive information on crabbing techniques and regulations, please refer to the WDFW’s official crabbing guide.​

After successfully catching your crab, the next step is preparation for a delicious meal. The Washington Department of Fish & Wildlife offers a comprehensive guide on cleaning and cooking your crab safely and properly.​

🔗 WDFW’s Coastal Crabbing Guide

This guide provides step-by-step instructions to ensure you handle your catch correctly and enjoy it to the fullest.​